Healthy Chicken Fajita Bowls

Serves: 4 Bowls
  • 4 chicken breast tenderloins
  • 2 cups of cooked white or brown rice
  • 1 poblano pepper, sliced thin
  • 1 red pepper, sliced thin
  • 1 small onion, sliced thin
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 tbsp. fajita seasoning
  • 1 tbsp. oil
  • Additional optional ingredients: shredded cheese, sour cream, avocado, salsa
  1. Preheat a skillet to medium high heat and add oil. Sprinkle chicken, onions, and peppers with half the fajita seasoning.
  2. When skillet is hot, add the chicken, peppers, and onions. Cook until 6-8 minutes, flipping halfway through, or until chicken is cooked through. Remove all ingredients from the pan and set aside.
  3. In the same skillet, add corn and black beans. Add the remaining fajita seasoning. Cook for about 4 minutes, or until the beans and corn are warmed through.
  4. To assemble your bowl, fill with rice and then top with chicken, onions, peppers, corn, and black beans. Add additional toppings as desired.


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